Veggie Pad Thai

    4 rating(s)
    Submitted by
    Avatar of The Veggie Cook


    Place oil in heated wok. Add garlic, chili, onion, carrot, tomato, and tofu. Stir fry. Add mixed vegetables, lemongrass, and lime leaves. Stir fry. Add soy sauce and sugar to taste. Stir fry. Add noodles. Stir fry. Add bean sprouts. Add a little water if needed. Add ground peanuts. Serve on plate, sprinkle with sesame seeds and peanut bits.


    1/2 firm tofu package, cubed
    1 cup mix raw vegetables, chopped
    1/2 cup bean sprouts
    2 garlic cloves, crushed
    1 red chili, crushed
    1/2 onion, sliced
    1/2 carrot, sliced
    1 tomato, sliced
    2 lemongrass stalks, sliced thin
    5 lime leaves, whole
    4 tablespoon soy sauce
    1 tablespoon brown sugar
    2 tablespoon oil
    handful of noodle, glass or rice sesame seeds peanuts ground to bits

    Serving Size


    Prep Time

    30 mins

    Rate this Recipe

      Post Your Comment

      * Required fields


      Avatar LindaBe19


      Points +17

      Posted on 18 Jul 2015

      Looks delicious! Can't wait to try!

      Veggie Pad Thai

      Have a better photo? Please send it to us: recipephoto (at)