Home: Recipes: Pasta Noodle

Veggie Pad Thai

Category (Vegan): Pasta Noodle, Stirfry, Thai

Veggie Pad Thai


½ firm tofu package, cubed
1 cup mix raw vegetables, chopped
½ cup bean sprouts
2 garlic cloves, crushed
1 red chili, crushed
½ onion, sliced
½ carrot, sliced
1 tomato, sliced
2 lemongrass stalks, sliced thin
5 lime leaves, whole
4 tablespoon soy sauce
1 tablespoon brown sugar
2 tablespoon oil
handful of noodle, glass or rice
sesame seeds
peanuts ground to bits


Place oil in heated wok. Add garlic, chili, onion, carrot, tomato, and tofu. Stir fry. Add mixed vegetables, lemongrass, and lime leaves. Stir fry. Add soy sauce and sugar to taste. Stir fry. Add noodles. Stir fry. Add bean sprouts. Add a little water if needed. Add ground peanuts. Serve on plate, sprinkle with sesame seeds and peanut bits.

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