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Vegetarian Thai Green Curry

Category (Vegan): Thai

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2 tablespoon oil
1-2 tablespoon chili paste
1 green chili crushed
2 tablespoon galingal, sliced thinly
2 lemongrass stalks, sliced thinly
5 lime leaves whole
1 cup basil, chopped
1 tablespoon brown sugar
5 tablespoon soy sauce
½ cup peeled and cubed pumpkin
1 cup mixed vegetables, chopped
½ tofu package, cubed
4 cup coconut milk


Place oil in heated wok. Add chili paste, chili, galingal, lemongrass, lime leaves. Stir fry. Add a small amount of coconut milk to mix. Add sugar, soya sauce, pumpkin, mixed vegetables, tofu, and coconut milk. Cover and simmer until vegetables are tender. Serve with rice or noodles.

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