HappyCow is loading...

Home: Recipes: Hand-Holds

Vegetable Calzone


Vegetable Calzone

Ingredients

3 cup (380 g) self-raising flour
1 cup (250 ml) warm water
5 tablespoon olive oil
oregano
chilli powder
1/2 cup (100 g) passata
1/2 medium zucchini (courgette)
1 medium red onion
1/4 medium aubergine (eggplant)
2 medium tomatoes

Instructions

Preheat oven to 250C / 480F degrees, ideally with heat from above and below.

Mix flour, water, 3 tablespoons of olive oil and a pinch of oregano and chilli powder, into a dough.

Knead for five minutes.

Roll out and use a knife to cut into a rough circle.

Chop the vegetables and mix together with the remaining olive oil and passata, and more oregano or chill if desired.

Spread filling onto half the dough, leaving a gap around the edges.

Fold over the other half of the dough and lightly press the edges together.

Bake for 40 minutes, ideally on a pizza dish with holes.


Have a better photo? Please send it to us: contact123 (at) happycow.net

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×