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Vegan Stuffing

Category (Vegan): Casseroles, Holiday Dishes

Vegan Stuffing


6 tablespoon vegan butter
1 ½ celery stalks, chopped
½ sweet onion, chopped
½ vegan sausage roll
1 ¾ cup veggie broth
¼ teaspoon poultry seasoning
¾ cup dried cranberries
10 ounce package of vegan stuffing mix


Saute onion, celery, and sausage in 3 tablespoon of Earth Balance or another brand of vegan butter.

Add veggie broth, cranberries, poultry seasoning, and remaining 3 tablespoon of butter and bring to a boil.

Remove pan from heat.

Add stuffing mix and stir well.

Cover with a lid for 5 minutes.

Fluff with a fork and serve.

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