Home: Recipes: Dairy Alternatives

Vegan Stuffed Caprese Salad

Vegan Stuffed Caprese Salad


1 block vegan mozzarella cheese
2 tomatoes
4 leaves basil, fresh
extra virgin olive oil
balsamic vinegar


Cut the top off the tomatoes, and scoop out the insides with a spoon. You could eat the insides or add them to your compost.

Cut two chunks of cheese, size depends on the size of your tomatoes, and layer them with two basil leaves. Stuff vertically into the tomatoes.

Drizzle olive oil and balsamic vinegar on top. Sprinkle black pepper and sea salt to taste. Top with your choice of microgreens.

You could multiply this recipe and serve as appetizers or eat them both yourself for lunch. Either way, enjoy this simple, beautiful, and tasty salad. - shared by SunWarrior

Have a better photo? Please send it to us: contact123 (at) happycow.net

Keep HappyCow Growing Strong!

I would like to support