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Panna Cotta Vegan

Panna Cotta Vegan


4 cup blackberries and raspberries
1 400ml can coconut milk
4 tablespoon agave syrup
4 teaspoon agar-agar
optional dessert spice


Blend coconut milk, berries, and agave syrup in a kitchen machine.

Slowly heat in a large pot. Once starting to cook, immediately turn down the heat to low/medium, add the agar-agar and stir continuously for 3 minutes.

Add vanilla or cinnamon or your preferred dessert spice while stirring.

Fill into cupcake molds and place in fridge overnight.

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