1 400ml can coconut milk
4 tablespoon agave syrup
4 teaspoon agar-agar
optional dessert spice
Slowly heat in a large pot. Once starting to cook, immediately turn down the heat to low/medium, add the agar-agar and stir continuously for 3 minutes.
Add vanilla or cinnamon or your preferred dessert spice while stirring.
Fill into cupcake molds and place in fridge overnight.
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