Heat olive oil in a skillet over medium heat.
Stir in onion, garlic and bell pepper. Cook until tender.
Next stir in the mashed beans and add the cornmeal.
Mix in cumin, paprika, cayenne, chili powder and salsa. Cover, and cook for 5 minutes.
Assemble your tacos, serve and enjoy!

1 tablespoon olive oil
1 onion
2 cloves garlic, minced
1 bell pepper, chopped
2 (14.5 ounce) cans black beans, rinsed, drained and mashed
2 tablespoon yellow cornmeal
1 1/2 tablespoon cumin
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup salsa