Home: Recipes: Breakfast
Vegan Crepes
Ingredients
2 "eggs" (use Ener-G Egg Replacer)1 cup soymilk (vanilla or plain)
2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon vanilla (omit if using vanilla soymilk)
2 tablespoon melted vegan margarine
1 cup flour
Instructions
In a medium-to-large mixing bowl, prepare "eggs": mix according to Ener-G package directions. Beat thoroughly.
Mix in all ingredients except flour. Beat in flour last, making sure to get rid of all lumps.
NOTE: Do not "save batter for later". The Egg Replacer functions less like egg and more like nothing if you let it sit without cooking.
Heat a non-stick saute pan to medium heat. Using approximately 1/3 cup of batter, pour into pan, tilting and rotating to spread thinly. Cook until edges are set and the crepe can be easily peeled away from the pan with a spatula. Flip the crepe and cook through.
Stuff with desired fillings, or just smother in maple syrup and enjoy.
These provide a sweet base for breakfast, lunch, dinner, or dessert. Filling suggestions: Fresh fruit and vegan cream cheese, tofu mock egg scramble with vegan cheese, spinach, roasted red peppers, tofu feta, vegan chicken strips...
Mix in all ingredients except flour. Beat in flour last, making sure to get rid of all lumps.
NOTE: Do not "save batter for later". The Egg Replacer functions less like egg and more like nothing if you let it sit without cooking.
Heat a non-stick saute pan to medium heat. Using approximately 1/3 cup of batter, pour into pan, tilting and rotating to spread thinly. Cook until edges are set and the crepe can be easily peeled away from the pan with a spatula. Flip the crepe and cook through.
Stuff with desired fillings, or just smother in maple syrup and enjoy.
These provide a sweet base for breakfast, lunch, dinner, or dessert. Filling suggestions: Fresh fruit and vegan cream cheese, tofu mock egg scramble with vegan cheese, spinach, roasted red peppers, tofu feta, vegan chicken strips...
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