This recipe is very easy and perfect for kids to make!
Take yogurt and vegan whip and mix in large serving bowl.
Spread in graham cracker crust and then put in freezer for 1 hour.
Once solid place out for serving and put sliced strawberries across the top

3 containers of silk strawberry yogurts
1 container of vegan whipped cream
1 organic vegan graham cracker crust
1 package organic berries