Home: Recipes: Sandwiches
Vegan BLT
-
( ratings)
- Recipe added by JamesDaley
Ingredients
- 1 or 2 Aubergines
- Liquid Smoke (1 tablespoon)
- Smoked Paprika (1/2 teaspoon)
- Vegan Worcester Sauce or Soy Sauce (1/4 teapsoon)
- Golden/Maple syrup (1 teapsoon)
- Garlic oil (2 tablespoon)
- Bread
- Lettuce
- Mayonnaise (Dairy Free)
- Tomatoes
- Salt
- Liquid Smoke (1 tablespoon)
- Smoked Paprika (1/2 teaspoon)
- Vegan Worcester Sauce or Soy Sauce (1/4 teapsoon)
- Golden/Maple syrup (1 teapsoon)
- Garlic oil (2 tablespoon)
- Bread
- Lettuce
- Mayonnaise (Dairy Free)
- Tomatoes
- Salt
Instructions
Preheat oven to 200 degrees
Create "Smokey Mix":
Mix liquid smoke, smoked paprika, worcester or soy sauce, golden syrup & garlic oil. Add a sprinkle of salt
- Cut off the top of the aubergine & throw away
- Slice aubergine
- Place onto tray with greaseproof baking paper
- Brush "Smokey Mix" onto the aubergine
- Flip over and brush other side of aubergine
- Leave in oven for approx. 15/20 mins until crispy
- Serve on bread with lettuce, tomato, mayo
Create "Smokey Mix":
Mix liquid smoke, smoked paprika, worcester or soy sauce, golden syrup & garlic oil. Add a sprinkle of salt
- Cut off the top of the aubergine & throw away
- Slice aubergine
- Place onto tray with greaseproof baking paper
- Brush "Smokey Mix" onto the aubergine
- Flip over and brush other side of aubergine
- Leave in oven for approx. 15/20 mins until crispy
- Serve on bread with lettuce, tomato, mayo
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