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Vegan BLT

Category (Vegan): Sandwiches, Hand-Holds, British

Vegan BLT


- 1 or 2 Aubergines
- Liquid Smoke (1 tablespoon)
- Smoked Paprika (1/2 teaspoon)
- Vegan Worcester Sauce or Soy Sauce (1/4 teapsoon)
- Golden/Maple syrup (1 teapsoon)
- Garlic oil (2 tablespoon)
- Bread
- Lettuce
- Mayonnaise (Dairy Free)
- Tomatoes
- Salt


Preheat oven to 200 degrees

Create "Smokey Mix":
Mix liquid smoke, smoked paprika, worcester or soy sauce, golden syrup & garlic oil. Add a sprinkle of salt

- Cut off the top of the aubergine & throw away
- Slice aubergine
- Place onto tray with greaseproof baking paper
- Brush "Smokey Mix" onto the aubergine
- Flip over and brush other side of aubergine
- Leave in oven for approx. 15/20 mins until crispy
- Serve on bread with lettuce, tomato, mayo

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