Tomato Pie

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    Preheat your oven at 180° C.
    Prepare your pie crust, roll it out in the mould, make some holes to prevent air bubbles and put it in the oven for a few minutes.
    Mix together the chickpea flour, miso, nutritional yeast, garlic powder, lemon juice, herbs and the mustard with a bit of water to obtain a thick batter. Spread it over the crust.
    Cut the tomatoes into slices and cover the previous mixture. Put it in the oven for 30-40 minutes, or until the tomatoes look grilled on the surface.
    Let cool, serve and enjoy.


    1 pie crust
    2-3 tablespoon dijon mustard, to taste
    2 tablespoon nutritional yeast
    1 tablespoon miso
    3 tablespoon lemon juice
    1 teaspoon garlic powder
    5 tablespoon chickpea flour
    Herbs (thyme, rosemary, etc.) to taste
    4-5 medium tomatoes

    Serving Size


    Prep Time

    20 minutes

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      Tomato Pie

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