Tim Tam Bliss Balls

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    Place the almonds and dates into the processor, and blend just to roughly chop. Leave in some texture and crunch.
    Add the remaining ingredients to the processor, and mix to gently combine.
    Press and shape the mixture into balls, and place into the fridge to set.


    1 cup dry roasted almonds
    10 medjool dates, seeds removed
    2 tablespoon almond butter
    1 tablespoon maple syrup
    2 tablespoon cacao or cocoa
    1/2 teaspoon concentrated natural vanilla extract
    pinch of salt

    Serving Size


    Prep Time

    30 min

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      Tim Tam Bliss Balls

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