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Strawberry Sorbet from The Perch
Ingredients
2 cup sugar2 cup water
500 gram strawberries
¼ cup lemon juice
Instructions
Prepare sugar mixture. In a medium saucepan whisk the sugar and water under medium heat until the sugar dissolves. Mix all of the ingredients.
Transfer the sugar and water mixture to a food processor or blender.
Add strawberries and lemon juice. Process until smooth.
Cool completely in the refrigerator.
Process the strawberry sorbet in an ice cream maker. Pour into an ice cream maker and mix for 30-40 minutes.
If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm.
Transfer the sugar and water mixture to a food processor or blender.
Add strawberries and lemon juice. Process until smooth.
Cool completely in the refrigerator.
Process the strawberry sorbet in an ice cream maker. Pour into an ice cream maker and mix for 30-40 minutes.
If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm.
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