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Strawberry Sorbet from The Perch

Category (Vegan): Desserts, Fruit, British

Strawberry Sorbet from The Perch


2 cup sugar
2 cup water
500 gram strawberries
¼ cup lemon juice


Prepare sugar mixture. In a medium saucepan whisk the sugar and water under medium heat until the sugar dissolves. Mix all of the ingredients.

Transfer the sugar and water mixture to a food processor or blender.

Add strawberries and lemon juice. Process until smooth.

Cool completely in the refrigerator.

Process the strawberry sorbet in an ice cream maker. Pour into an ice cream maker and mix for 30-40 minutes.

If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm.

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