The 5-Minute Bean Dip

    7 rating(s)
    Vegan
    Submitted by
    Avatar of The Veggie Cook

    Instructions

    You can ready cooked beans from a can, or cook your own from home. Add all ingredients to a food processor or blender and blend on high until smooth. Serve immediately. Will keep well in the refrigerator for up to 3 days.

    Ingredients

    3 cups cooked beans, adzuki or garbanzo
    1 small onion
    3-4 large cloves garlic
    1/4 cup tahini (sesame paste)
    2 1/2 tablespoon miso
    1 tablespoon lemon juice
    3 tablespoon olive oil

    Serving Size

    15

    Prep Time

    5 mins

    Rate this Recipe

      Post Your Comment

      * Required fields

      The 5-Minute Bean Dip

      Have a better photo? Please send it to us: recipephoto (at) happycow.net