Thai Spring Rolls

    5 rating(s)
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    Avatar of The Veggie Cook


    Steam lightly vermicelli wraps and cool on flat surface. Place filling, onto wrap. Add a bit of peanut sauce on top. Roll into rolls. Drizzle with more peanut sauce. For the Peanut Sauce: Place oil in heated pan. Add tomato and chili paste or powder. Stir fry. Add 1 cup coconut milk. Add ground peanuts or peanut butter and sugar. Stir. Add 1/2 cup of coconut milk. Adjust taste by adding extra soy sauce, sugar, salt, or water.


    1/2 cup lettuce, chopped
    1/2 cup carrots, grated
    1/4 cup fresh coconut meat, shredded
    1/2 bean sprouts, blanched or lightly steamed
    1 cup peanut sauce*
    vermicelli wraps, 1 per roll
    sesame seeds

    Peanut sauce:
    1 tablespoon oil
    1 teaspoon chili paste or powder
    1 tomato, sliced
    1 1/2 cups coconut milk
    1 cup peanuts ground to bits or use peanut butter
    1 tablespoon brown sugar
    2 tablespoon soy sauce
    1/4 cup water
    1 tablespoon vinegar (optional)

    Serving Size


    Prep Time

    40 mins

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      The Veggie Cook

      Points +1201

      Posted on 24 Oct 2006

      Although spring rolls take time to prepare and make, the result is worthwhile... absolutely delicious. You will find vermicelli wrap (rice paper) at most Asian supermarkets. They break easily, but you will get a hang of it after a while. Just follow the instructions provide on the packaging. Try it!

      Avatar Shyra The Vampire

      Shyra The Vampire

      Points +14

      Posted on 30 Apr 2013

      This is amazing!!!!!!!!!! I'm such a picky eater but this was insanely nummy!!!!!!!!!!!

      Thai Spring Rolls

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