Home: Recipes: Dips and Dressing

Tahini Sauce

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1/2 cup sesame paste
1 teaspoon garlic salt
1 teaspoon lemon salt
1 teaspoon vinegar
1/2 cup Italian dressing


Combine all ingredients in a food processor, and blend until smooth.

Add a little bit of filtered water if mixture is too thick.

Use as a dressing over steamed vegetable, or serve with falafels in a sandwich.

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