Preheat oven to 150° C or 300° F.
In a saucepan melt your coconut oil, maple syrup and vanilla extract.
Once well mixed, add the rest of your ingredients and stir.
Place mixture on a baking sheet in an even layer. Bake for approximately 20 minutes or until toasted.
Let cool, serve and enjoy!

3 cup old fashioned oats
3/4 cup pecans, roughly chopped
3/4 cup almonds, roughly chopped
1/2 cup flaked coconut
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon cinnamon