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Strawberry Jam

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3 cup fresh strawberry
1/2 cup sugar
1 lemon, juice and zest


Wash berries, remove leaves, and pat dry.

Place strawberries, sugar, lemon juice and zest into a deep pan.

Bring to boil while stirring. Cook for 15-20 minutes until you get a desired consistency.

Let cool before you fill the jam it in a glass jar. Refrigerate.

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