Put all the ingredients (except maple syrup) in a non-stick pot and mix well. Cook over stovetop from low to medium heat.
Stir continuously to prevent sticking. It will take about 5 minutes to cook.
Serve in a bowl. Add maple syrup according to taste and garnish with your favorite fruits or nuts.

1/2 cup organic rolled oats
2 tablespoon sprouted ragi flour
1/2 teaspoon Himalayan salt
3 cups almond milk
Maple syrup, to taste