Chop onion and garlic, and sauté in olive oil on low heat until translucent.

In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.

Add freshly cracked pepper and a pinch of salt.

Pour into oven safe dish and sprinkle with breadcrumbs.

Bake at 375 for 30 minutes, or until bubbling and browned on top.

- recipe submitted by Follow Your Heart

½ white onion 2 cloves garlic ½ cup vegan cream cheese ½ cup vegan sour cream ¾ cup vegan mozzarella cheese shreds 1 cup marinated artichoke hearts, chopped 2 cup frozen spinach, thawed and drained Bread crumbs or panko