Home: Recipes: Breads
Spicy Gram and Quinoa Focaccia
-
( ratings)
- Recipe added by Lorna Tyther
Upload Image
Ingredients
1 cup gram flour (chickpea)
1 cup quinoa flakes
1 mug sorghum flour (or potato)
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon red tandoori spice
1 cup semi-sundried tomatoes, chopped
1 large red onion, chopped
1 tablespoon sultanas, chopped
1 cup pumpkin seeds
1 cup water
1/4 cup olive oil
1/2 lemon juiced
1 cup quinoa flakes
1 mug sorghum flour (or potato)
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon red tandoori spice
1 cup semi-sundried tomatoes, chopped
1 large red onion, chopped
1 tablespoon sultanas, chopped
1 cup pumpkin seeds
1 cup water
1/4 cup olive oil
1/2 lemon juiced
Instructions
Mix all ingredients together apart from the pumpkin seeds.
Oil a 6 X 12 inch baking tray and sprinkle on half the pumpkin seeds.
Spread out the mixture evenly and top with remaining pumpkin seeds plus a tiny drizzle of olive oil.
Bake for 30 minutes in a pre-heated oven at 200 degrees C.
Allow to cool and slice. Serve with some hummus and a fruity mixed salad or with a sweet dhal soup.
This combination of flours create a dish rich in protein and so is especially good as a morning snack.
Oil a 6 X 12 inch baking tray and sprinkle on half the pumpkin seeds.
Spread out the mixture evenly and top with remaining pumpkin seeds plus a tiny drizzle of olive oil.
Bake for 30 minutes in a pre-heated oven at 200 degrees C.
Allow to cool and slice. Serve with some hummus and a fruity mixed salad or with a sweet dhal soup.
This combination of flours create a dish rich in protein and so is especially good as a morning snack.
Have a better photo? Please send it to us: contact123 (at) happycow.net