Make the caramel sauce by soaking dates over night in a jar filled with water. Blend the dates, and slowly add in the left-over water until a thinner and smooth consistency forms.
Make the chocolate sauce by mixing cocoa powder slowly with water.
Make the ice cream by blending the bananas, powdered peanut butter, and ice in a high speed blender.
Pour ice cream into a mason jar or glass in spoonfuls, intermittently layering with drizzle of chocolate sauce and caramel sauce.
Finally, top with the rest of the chocolate and caramel sauces.
Optional: add in crushed peanuts to complete the Snickers texture.

3 frozen bananas
1 cupful ice
2 tablespoon powdered peanut butter
2 tablespoon raw cocoa powder
3-4 tablespoon water
5 dates, pitted