Simple Cashew Cheese Sauce

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    Avatar of Eunoia_1323


    Soak cashews for 8 hours in water if you do not have high power blender or food processor.
    Peel, roughly dice, and boil potatoes until tender, about 7-10 minutes
    Roughly chop onion and place all other ingredients in blender (if high powered blender, just add raw cashews without soaking).
    Add potatoes and hot potato water when done cooking.
    Blend everything together until smooth. Taste periodically and add additional salt, pepper or liquid aminos to taste.
    Serve and enjoy.


    1 cup raw cashews (soaked for 8 hours in water if you do not have a high powered blender)
    4 small potatoes
    1 1/2 cup potato water (do not discard water after boiling)
    1/2 cup nut milk of choice
    1 small yellow onion
    1 tablespoon white miso
    1 tablespoon apple cider vinegar
    1 1/2 tablespoon garlic powder
    2 tablespoon Braggs Liquid Aminos
    1/2 cup nutritional yeast
    Salt and pepper, to taste
    1 teaspoon liquid smoke

    Serving Size


    Prep Time

    20 minutes

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      Simple Cashew Cheese Sauce

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