Home: Recipes: Breakfast

Rice Cream

Category (Vegan): Breakfast, Mediterranean

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1 cup whole grain rice
8 cup water
Pinch of unrefined sea salt
1 cm of kombu
Gomasio to sprinkle


Soak the rice in water for 8 to 12 hours.

Drain, place water, kombu seaweed and rice in a pan and bring to a boil over medium heat.

Season with a pinch of salt. Put heat on low and let cook for about 2 hours or until water is completely absorbed. Sprinkle with Gomasio and enjoy.

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