Blend the dates and raisins, then add in the walnuts and the rest of the base ingredients.
Spread mixture evenly on a plate or bowl and place in the freezer.
Make your chocolate mixture by blending together all of the ingredients listed. Once the base has reached a firm consistency in the freezer, add your chocolate mixture on top. Freeze until firm. Serve and enjoy.

For the base:
3 dl dates
2 dl sultana raisins
3 1/2 dl walnuts
3 tablespoon raw cacao powder
2 tablespoon water
1 teaspoon Himalayan sea salt

For the chocolate:
1 tablespoon raw cacao powder
2 tablespoon maple syrup
2 tablespoon coconut oil
1 teaspoon vanilla powder, optional