Home: Recipes: Raw

Raw Pizza

Category (Raw): Raw, Veggies, Italian

Raw Pizza

Ingredients

Pizza crust:
7 ripe tomatoes, pulp (through juicing)
1 zucchini, pulp (through juicing)
1 red bell pepper, pulp (through juicing)
1 onion, pulp (through juicing)
1 tablespoon flax seeds
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 cup ground sunflower seeds
2 tablespoon tamari sauce
1 tablespoon dried oregano
1 tablespoon cold pressed olive oil

Tomato sauce:
4 ripe tomatoes
10 sun-dried tomatoes
15 fresh basil leaves

Cashew cheese:
1½ cup soaked cashews
4 tablespoon fresh lemon juice
4 tablespoon nutritional yeast
salt to taste

Toppings:
organic arugula
black & white olives, core out
cherry tomatoes, cut in halves
optional marinated mushrooms, sprouts

Instructions

Mix all pizza crust ingredients until well combined.

Press the dough gently onto the drying sheets of a dehydrator, creating thin and even layers. By keeping the layers extra thin you will get a crunchy pizza base.

Dehydrate at 40 degrees for about 12 hours. If your pizza base is thicker it may take a bit longer.

Add all tomato sauce ingredients to a high speed blender or food processor, and mix until you have a smooth paste. Set aside.

Add all cashew cheese ingredients to a high speed blender or food processor and mix until smooth.

For toppings, cut desired amount of mushrooms in very thin slices. Place it in a bow and marinate overnight with some olive oil, tamari, lemon juice, minced garlic, and ginger.

Create your pizza slices. Use other ingredients for assembly as desired.


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