Raw Pizza

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    Avatar of Monamour


    Mix all pizza crust ingredients until well combined.
    Press the dough gently onto the drying sheets of a dehydrator, creating thin and even layers. By keeping the layers extra thin you will get a crunchy pizza base.
    Dehydrate at 40 degrees for about 12 hours. If your pizza base is thicker it may take a bit longer.
    Add all tomato sauce ingredients to a high speed blender or food processor, and mix until you have a smooth paste. Set aside.
    Add all cashew cheese ingredients to a high speed blender or food processor and mix until smooth.
    For toppings, cut desired amount of mushrooms in very thin slices. Place it in a bow and marinate overnight with some olive oil, tamari, lemon juice, minced garlic, and ginger.
    Create your pizza slices. Use other ingredients for assembly as desired.


    Pizza crust:
    7 ripe tomatoes, pulp (through juicing)
    1 zucchini, pulp (through juicing)
    1 red bell pepper, pulp (through juicing)
    1 onion, pulp (through juicing)
    1 tablespoon flax seeds
    1 tablespoon white sesame seeds
    1 tablespoon black sesame seeds
    1 cup ground sunflower seeds
    2 tablespoon tamari sauce
    1 tablespoon dried oregano
    1 tablespoon cold pressed olive oil

    Tomato sauce:
    4 ripe tomatoes
    10 sun-dried tomatoes
    15 fresh basil leaves

    Cashew cheese:

    Serving Size


    Prep Time

    30 min + dehydrate time

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      Raw Pizza

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