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Raw Lasagna

Raw Lasagna


1 zucchini, sliced with vegetable peeler
1 carrot, sliced with vegetable peeler
Spinach leaves
1 ½ cup macadamia nuts, processed or chopped finely
1 handful fresh parsley, coarsely chopped
1 handful coriander, coarsely chopped

2 tomatoes
1 ½ avocados
8 dates, soaked
2 lemons

1 red pepper, sliced
10 mushroom, sliced
2 celery stalks, chopped
¼ cup raisins


Using a food processor, process the sauce mix and set aside for later use.

Process the mince mix, setting aside for later.

In a square baking dish, layer the zucchini slices on the bottom.

Spread half of the sauce mix on top, setting the remainder aside.

Sprinkle the carrot on top of the sauce, then the mince mixture.

Sprinkle the spinach leaves on top of the mince mixture, then the remaining zucchini.

Spread the remaining sauce mixture on top of the zucchini.

Combine the macadamia nuts, parsley and coriander and sprinkle on top.

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