Rainbow Salad
rating(s)
Raw
Instructions
Trim the ends of the carrots and chop into quarters.
Peel and chop beetroot into quarters.
Core apple and chop into quarters.
Place all ingredients into food processor, and blend until the mixture resembles a roughly grated consistency.
Peel and chop beetroot into quarters.
Core apple and chop into quarters.
Place all ingredients into food processor, and blend until the mixture resembles a roughly grated consistency.
Ingredients
3 carrots
1 small beetroot
1 pink lady apple, cored and quartered
juice of half a lemon
2 teaspoon liquid coconut oil or another oil
1 small beetroot
1 pink lady apple, cored and quartered
juice of half a lemon
2 teaspoon liquid coconut oil or another oil
Serving Size
2Prep Time
tablespoon
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