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Pumpkin in Syrup

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  • Recipe added by  Basak
Category (Vegan): Desserts, Holiday Dishes

Pumpkin in Syrup


750 gram pumpkin
2 glass brown sugar
1/2 glass water
crushed walnut
tahini (sesame butter)


Carve pumpkins into slim slices and spread under the cooking pot.

Cover pumpkin slices with brown sugar, and let pumpkin extract water -- wait for around two hours. If there is small quantities pumpkin water you can add additional half glass of water.

Cook pumpkins with water and sugar over a low heat until content becomes transparent, around one hour.

Remove from stove when content is getting soft -- check with stick a knife in pumpkin slice.

Dress with crushed walnut and tahini. Serve with syrup.

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