Home: Recipes: Desserts
Pumpkin in Syrup
Category (Vegan):
Desserts, Holiday Dishes
Ingredients
750 gram pumpkin2 glass brown sugar
1/2 glass water
crushed walnut
tahini (sesame butter)
Instructions
Carve pumpkins into slim slices and spread under the cooking pot.
Cover pumpkin slices with brown sugar, and let pumpkin extract water -- wait for around two hours. If there is small quantities pumpkin water you can add additional half glass of water.
Cook pumpkins with water and sugar over a low heat until content becomes transparent, around one hour.
Remove from stove when content is getting soft -- check with stick a knife in pumpkin slice.
Dress with crushed walnut and tahini. Serve with syrup.
Cover pumpkin slices with brown sugar, and let pumpkin extract water -- wait for around two hours. If there is small quantities pumpkin water you can add additional half glass of water.
Cook pumpkins with water and sugar over a low heat until content becomes transparent, around one hour.
Remove from stove when content is getting soft -- check with stick a knife in pumpkin slice.
Dress with crushed walnut and tahini. Serve with syrup.
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