Home: Recipes: Veggies
Pumpkin and Asparagus Tofu
Category (Vegan):
Veggies
Ingredients
1/4 pumpkin, diced in small pieces375 gram firm tofu, cut into large strips
2 handful asparagus, cut length-ways in quarters
1 handful coriander, roughly chopped
1 cup of pine nuts
Instructions
Cook pumpkin in wok with a small amount of water.
Add coriander and asparagus, stir fry.
Add tofu and pine nuts, stir fry until cooked.
Serve with brown rice or as is.
Add coriander and asparagus, stir fry.
Add tofu and pine nuts, stir fry until cooked.
Serve with brown rice or as is.
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