Home: Recipes: Veggies

Pumpkin and Asparagus Tofu

Category (Vegan): Veggies

Pumpkin and Asparagus Tofu


1/4 pumpkin, diced in small pieces
375 gram firm tofu, cut into large strips
2 handful asparagus, cut length-ways in quarters
1 handful coriander, roughly chopped
1 cup of pine nuts


Cook pumpkin in wok with a small amount of water.

Add coriander and asparagus, stir fry.

Add tofu and pine nuts, stir fry until cooked.

Serve with brown rice or as is.

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