Home: Recipes: Veggies

Pumpkin and Asparagus Tofu

Category (Vegan): Veggies

Pumpkin and Asparagus Tofu

Ingredients

1/4 pumpkin, diced in small pieces
375 gram firm tofu, cut into large strips
2 handful asparagus, cut length-ways in quarters
1 handful coriander, roughly chopped
1 cup of pine nuts

Instructions

Cook pumpkin in wok with a small amount of water.

Add coriander and asparagus, stir fry.

Add tofu and pine nuts, stir fry until cooked.

Serve with brown rice or as is.


Have a better photo? Please send it to us: contact123 (at) happycow.net

Keep HappyCow Growing Strong!

I would like to support