Drain liquid from beans and peas.
Add beans, peas, and sunflower seeds into a blender. Mix until smooth.
If the mixture is too watery, add linseeds and blend until the texture is thicker.
Shape mixture into balls and fry in a pan for a few minutes on each side. They should be crisp and brown.
Serve and enjoy.

1 can red beans
1 can peas
Linseeds, to taste
Sunflower seeds, to taste
Dried tomatoes, optional