Home: Recipes: Pasta Noodle

Peanut Butter Pasta

Category (Vegan): Pasta Noodle, Italian

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3 large tablespoon peanut butter
160 grams pasta
2 portobello mushrooms
300 grams tomato sauce of your choice


Chop and fry mushrooms in oil of your choice Once cooked, add pasta sauce until heated through. Add peanut butter and stir.

Cook the pasta according to package instructions. Once the pasta is cooked, add to the sauce mixture and enjoy.

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