Peanut Butter Cup Mousse

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    Add the half block of silken tofu to a blender and blend until it is completely smooth, about two minutes. Stop halfway and scrape the sides of the blender.
    Meanwhile, melt the chocolate chips in the microwave using 20 second increments, stirring in between. Once the tofu is smooth, add the melted chocolate and the peanut butter and blend it all until it is thoroughly combined. Serve and enjoy.


    1/2 block silken tofu
    3 tablespoon chocolate chips
    2 tablespoon peanut butter

    Serving Size


    Prep Time

    5 minutes

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      Peanut Butter Cup Mousse

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