Home: Recipes: Pasta Noodle
Pasta Salad with Creamy Veganaise Dressing
Category (Vegan):
Pasta Noodle, Salad
Ingredients
500 gram penne pasta2 carrots, peeled into ribbons
1/2 cup edamame, blanched
1/4 cup sliced black olives
1 red onion, minced
300 gram silken tofu
¼ cup vinegar
¼ cup muscovado sugar
2 teaspoon sea salt
1/4 cup extra virgin olive oil or healthy oil of choice
1 teaspoon Dijon mustard (or another kind)
Instructions
Cook the pasta according to directions; set aside and let cool.
Mix the carrot ribbons, edamame (green soy bean), sliced black olives, minced red onion. Set aside.
In a blender, put the silken tofu and vinegar; blend well.
While blending, add in the sugar, salt; slowly add the olive oil and mustard. Mix well.
In a large bowl, mix together the pasta and vegetable mixture. Then slowly pour the dressing on the pasta salad mixture, mix until well incorporated. Serve cold.
Mix the carrot ribbons, edamame (green soy bean), sliced black olives, minced red onion. Set aside.
In a blender, put the silken tofu and vinegar; blend well.
While blending, add in the sugar, salt; slowly add the olive oil and mustard. Mix well.
In a large bowl, mix together the pasta and vegetable mixture. Then slowly pour the dressing on the pasta salad mixture, mix until well incorporated. Serve cold.
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