Home: Recipes: Breakfast

Pancakes with Blueberry, Coconut, Lemon

Category (Vegan): Breakfast, Desserts, Fruit

Pancakes with Blueberry, Coconut, Lemon

Ingredients

Dry Ingredients:
2 cups self raising flour
2 tablespoon coconut
lemon rind
3 tablespoon sugar
3 tablespoon nutritional yeast
pinch salt

Wet Ingredients:
3 tablespoon aquafaba
1 1/2 cup mylk
3 tablespoon coconut oil
1 tablespoon apple cider vinegar

Instructions

Combine wet & dry and leave for about 5 minutes to thicken.

Add a couple of handfuls of blueberries.

Cook in batches, and serve with maple syrup.


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