2 cups self raising flour
2 tablespoon coconut
3 tablespoon sugar
3 tablespoon nutritional yeast
3 tablespoon aquafaba
1 1/2 cup mylk
3 tablespoon coconut oil
1 tablespoon apple cider vinegar
Add a couple of handfuls of blueberries.
Cook in batches, and serve with maple syrup.
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