Home: Recipes: Desserts
Oat Cookies
Category (Vegan):
Desserts, Baked Goods
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Ingredients
Dry ingredients1.25 cup brown rice flour
0.5 cup finely chopped nuts
1.25 cup oat flour
1 teaspoon baking soda
0.5 cup sugar (granulated)
1 cup brown sugar
1 cup chocolate chips
Wet ingredients:
4 teaspoon EnerG egg replacer
1 teaspoon vanilla extract
7 tablespoon warm water
2/3 cup coconut oil (or other oil)
Instructions
Set oven to 190C for preheating.
Grease baking sheet.
Use warm water with EnerG egg replacer. Blend until froth & smooth.
Mix dry and wet ingredients together in a big bowl.
Add mixture in blobs onto baking sheet.
Bake for 10 minutes or until golden brown.
Grease baking sheet.
Use warm water with EnerG egg replacer. Blend until froth & smooth.
Mix dry and wet ingredients together in a big bowl.
Add mixture in blobs onto baking sheet.
Bake for 10 minutes or until golden brown.
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