1 medium onion, chopped
2 cloves garlic, minced
2-1/4 cup water
5 teaspoon cornstarch dissolved in 1/4 cup water
3 tablespoon tamari sauce
salt and pepper
Add mushroom. Cook and stir for 2 minutes.
Add water, cornstarch (dissolved in water), and tamari. Stir continuously and simmer until thickened slightly, about 10 minutes.
Season with salt and pepper. Serve warm.
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