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Mushroom Gravy
Ingredients
1-1/2 cup mushroom, chopped1 medium onion, chopped
2 cloves garlic, minced
2-1/4 cup water
5 teaspoon cornstarch dissolved in 1/4 cup water
3 tablespoon tamari sauce
salt and pepper
Instructions
Heat water in a saucepan, add onion and garlic, and stirring often for 5 minutes until onion is soft.
Add mushroom. Cook and stir for 2 minutes.
Add water, cornstarch (dissolved in water), and tamari. Stir continuously and simmer until thickened slightly, about 10 minutes.
Season with salt and pepper. Serve warm.
Add mushroom. Cook and stir for 2 minutes.
Add water, cornstarch (dissolved in water), and tamari. Stir continuously and simmer until thickened slightly, about 10 minutes.
Season with salt and pepper. Serve warm.
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