Mushroom Ceviche, Peruvian style

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    Avatar of cheframa


    Tiger Milk: blend celery, ginger, garlic, chile , salt, pepper, red onion heart and lime juice.
    Ceviche: In a large glass bowl mix mushrooms, red peppers, onions, cilantro and Tiger milk let it sit for 5-10 minutes.
    Serve the ceviche on top of lettuce leaves, with corn and sweet potatoes on the side.


    1 pound white mushroom, chopped
    3 garlic cloves, chopped
    1 teaspoon salt to taste
    1/4 teaspoon black pepper
    1 bunch fresh cilantro, chopped

    Serving Size


    Prep Time

    10 mins

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      Mushroom Ceviche, Peruvian style

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