Home: Recipes: Desserts

Mousse au Chocolat

Category (Vegan): Desserts, Chocolate

Upload Image


2 package silken tofu
2 cup (100gram) powdered sugar
2.5 bars of dark vegan chocolate


Place tofu and sugar in a blender or mixer, and blend until you get a smooth cream.

Break chocolate into small pieces and put in a bowl to melt in a bain-marie.

Add the melted chocolate to the creamy tofu, and blend thoroughly.

Fill content in a serving box, and let chill in the fridge for at least 2 hours.

Serve as is, with vegan cream or fresh fruit.

Have a better photo? Please send it to us: contact123 (at) happycow.net

Keep HappyCow Growing Strong!

I would like to support