Mousse au Chocolat

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    Place tofu and sugar in a blender or mixer, and blend until you get a smooth cream.
    Break chocolate into small pieces and put in a bowl to melt in a bain-marie.
    Add the melted chocolate to the creamy tofu, and blend thoroughly.
    Fill content in a serving box, and let chill in the fridge for at least 2 hours.
    Serve as is, with vegan cream or fresh fruit.


    2 package silken tofu
    2 cup (100gram) powdered sugar
    2.5 bars of dark vegan chocolate

    Serving Size


    Prep Time

    15 min + chill time

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      Mousse au Chocolat

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