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Mock Chicken Tofu

    (9 ratings)
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Mock Chicken Tofu


1 block firm tofu
2-3 teaspoon oil, safflower or olive
1/3-1/2 cup nutritional yeast
1/2 teaspoon black pepper
2 teaspoon Spike seasoning salt
2 tablespoon soy sauce or braggs liquid aminos


Drain and cube tofu, and set aside.

Heat oil in a frying pan on medium-high heat. When hot, add cubed tofu and allow to cook for about 5 minutes, without turning. The cubes should have a light brown crust.

Turn cubes over. Cook for 5 minutes on the other side.

Turn off heat. Add remaining ingredients. Toss cubes in pan to mix, and let sit for 5 minutes. Serve hot.

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