Mexican Street Corn
rating(s)
Vegan
Category:
Instructions
Use 1 tablespoon butter to coat the corn.
Set air fryer to 400 degrees and fry corn for 16 minutes until charred. Checking at half way point and turning if needed.
While corn is cooking, melt 2 tablespoon of butter with garlic, lime juice, zest and cilantro.
Simmer until corn is done cooking.
Pour mixture over corn and sprinkle with parmesan and black pepper.
Set air fryer to 400 degrees and fry corn for 16 minutes until charred. Checking at half way point and turning if needed.
While corn is cooking, melt 2 tablespoon of butter with garlic, lime juice, zest and cilantro.
Simmer until corn is done cooking.
Pour mixture over corn and sprinkle with parmesan and black pepper.
Ingredients
4 ears of corn
3 tablespoon vegan butter
1 lime, juiced and zested
1 tablespoon minced garlic
1-2 tablespoon cilantro
Vegan parmesan cheese, to taste
Black Pepper, to taste
3 tablespoon vegan butter
1 lime, juiced and zested
1 tablespoon minced garlic
1-2 tablespoon cilantro
Vegan parmesan cheese, to taste
Black Pepper, to taste
Serving Size
4Prep Time
20 minutes
Rate this Recipe
Post Your Comment
Have a better photo? Please send it to us: recipephoto (at) happycow.net
