Mexican Breakfast Hash

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    Avatar of Garlic&YumYums


    Prepare your mise en place and heat the cooking oil in a large skillet on high heat.
    Add the potatoes and tofu, occasionally tossing until the potatoes are halfway done - about 2-3 minutes.
    Add the corn, onion, and peppers, cook another 2-3 minutes until the veggies are almost done.
    Add the beans, sausages, chili powder, paprika, salt, and pepper and toss for another minute or two before turning off the heat.
    Top with hot sauce and serve with tortillas, avocado, or by itself. Serve and enjoy.


    1 block extra firm tofu, pressed and chopped
    1 medium russet potato, chopped
    1/2 cup corn, cut off the cob
    1 poblano or bell pepper, chopped
    1/2 onion, chopped
    1 jalapeno pepper, diced
    2 Field Roast chipotle sausages, sliced
    3/4 cup black or pinto beans, cooked and drained
    2 tablespoon cooking oil
    2 teaspoon chili powder
    1/2 teaspoon paprika
    Salt, to taste
    Pepper, to taste
    Hot sauce of choice, to taste

    Serving Size


    Prep Time

    20 minutes

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      Mexican Breakfast Hash

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