Home: Recipes: Holiday Dishes
Mashed Sweet Potatoes
Category (Vegan):
Holiday Dishes, Gluten-free
Ingredients
4 large sweet potatoes, red skin or yellow skin1 teaspoon ground allspice
1/2 cup coconut milk
1/3 cup olive oil
2 pinches sea salt
optional: ground black pepper to taste
Instructions
Preheat oven to 425F degrees (218C).
Clean and dry the sweet potatoes, then rub all over with olive oil.
Place the potatoes onto a baking sheet, uncovered. Bake for 45 minutes, or until they are soft (insert a knife through).
Let cool for 10 minutes. Then place them in a mixing bowl and mash them, removing large pieces of skin.
Mash in the remaining ingredients.
Clean and dry the sweet potatoes, then rub all over with olive oil.
Place the potatoes onto a baking sheet, uncovered. Bake for 45 minutes, or until they are soft (insert a knife through).
Let cool for 10 minutes. Then place them in a mixing bowl and mash them, removing large pieces of skin.
Mash in the remaining ingredients.
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