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Mashed Potatoes

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10 medium potatoes
2 teaspoon vegan butter or oil
3/4 cup plant miilk
1 pinch nutmeg


Wash potatoes and cut away dark spots. Peel (optional) and cut into thirds.

Place in pot and fill with water so that potatoes are submerged.

Bring potatoes to boil, and continue cooking for 20 minutes or until potatoes are easily breakable with fork.

Remove from heat.

Add butter, nutmeg, and milk. Mash.

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