Home: Recipes: Desserts

Lemon Rosemary Cake

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  • Recipe added by  zeyok
Category (Vegan): Desserts, Baked Goods

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2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup sugar
1 cup plant milk
1/3 cup fresh squeezed lemon juice
1/3 cup olive oil
2 pinch rosemary
3 pinch lemon zest


Preheat oven at 180F degrees for 15 minutes.

In a mixing bowl combine well the dry ingredients.

Then add the liquid ingredients, and mix it until you have a soft consistency.

Pour content into a baking pan, and bake for 20 minutes.

This cake delivers a good mixture of spice, sour and sweet taste.

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