Lemon-Garlic Browned Cabbage Wheels
rating(s)
Vegan
Instructions
A simple recipe that can be used many ways!
With a large knife, cut two half-inch thick cabbage slices off cabbage, cut away stems. Heat a non-stick frying pan to medium, don't add oil. Place cabbage slices in fry pan, sprinkle with lemon juice and garlic.
Flip cabbage slices after a few minutes, flip again minutes after this. Make sure cabbage is browning just a bit, never blackening or overcooking. Three flips generally achieves the best result.
Serve with plant-based sides, make sure to sprinkle a smidge more lemon juice and a pinch of dill on each slice for flavor. Can be layered in sandwiches or added to bean burgers or other creations easily. Enjoy!
With a large knife, cut two half-inch thick cabbage slices off cabbage, cut away stems. Heat a non-stick frying pan to medium, don't add oil. Place cabbage slices in fry pan, sprinkle with lemon juice and garlic.
Flip cabbage slices after a few minutes, flip again minutes after this. Make sure cabbage is browning just a bit, never blackening or overcooking. Three flips generally achieves the best result.
Serve with plant-based sides, make sure to sprinkle a smidge more lemon juice and a pinch of dill on each slice for flavor. Can be layered in sandwiches or added to bean burgers or other creations easily. Enjoy!
Ingredients
Organic red or green cabbage
Lemon juice
Garlic (diced cloves or powder)
Dill Weed
Lemon juice
Garlic (diced cloves or powder)
Dill Weed
Serving Size
1 to 2 wheelsPrep Time
6-8 minutes
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