Lemon and Almond Cake

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    Avatar of notablevegetable


    Preheat oven to 180° C.
    Soak the chia seeds in 20 tablespoons of water to make your "egg".
    In the meantime, put the almond butter and 130 gram of sugar in a mixer, turn on the mixer and wait for the mixture to be homogeneous.
    When the "egg" mixture is ready add it to the mixer and blend again.
    In a bowl add flour, baking powder, and corn starch, mix everything and then add to mixer and blend again.
    Finally, add the grated rind of the two lemons.
    In a separate bowl whisk the aquafaba until stiff and then add it to our mixture together with the juice of a lemon and the remaining 120 gram of sugar and mix.
    Line a baking tray with parchment paper, pour mixture and level the surface.
    Bake for 60 - 70 minutes.
    Remove from oven and let cool. Cover with powdered sugar, serve and enjoy!


    120 gram cornstarch
    120 gram flour
    250 gram almond butter
    250 gram sugar
    4 tablespoon chia seeds
    16 gram baking powder
    2 lemons
    14 tablespoon aquafaba
    Powdered sugar

    Serving Size


    Prep Time

    60 minutes

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      Lemon and Almond Cake

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