Kale Avocado Salad With Miso

    1 rating(s)
    Submitted by
    Avatar of RachyP



    Place the kale in a large bowl. Add miso, lime juice, and mirin.
    Massage the kale and the dressing ingredients together for 2 minutes. The kale will collapse and the dressing will coat all the kale leaves.
    Slice the spring onion thinly and add into the onions.
    Peel the avocado and remove the pit. Cut the avocado flesh bite sized pieces and stir through the leaves.


    1/2 lb (200-250 gram) kale, stalks removed, shredded
    1 tablespoon yellow or white miso
    2 tablespoon mirin
    3 springs spring onion (scallions)
    1 large avocado
    juice of 1 lime or small lemon

    Serving Size


    Prep Time

    10 mins

    Rate this Recipe

      Post Your Comment

      * Required fields

      Kale Avocado Salad With Miso

      Have a better photo? Please send it to us: recipephoto (at) happycow.net