Kale and Bean Salad

Name: Kale and Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 2-3
Ingredients: 4 curly kale leaves, torn apart; 1 mango, diced; 1 avocado, diced; 1/2 cup raisins; 1/2 cup mix of raw or toasted seeds (sunflower, sesame, hemp, etc.); 4 asparagus spears, cut longwise; 1/2 cup cooked red kidney beans

2 rating(s)

Vegan

Submitted by

Viva la Vegan!

Category:

Beans Salad Veggies

Instructions

Combine all ingredients into a large bowl, and toss. Serve immediately or chill for later.

Ingredients

4 curly kale leaves, torn apart
1 mango, diced
1 avocado, diced
1/2 cup raisins
1/2 cup mix of raw or toasted seeds (sunflower, sesame, hemp, etc.)
4 asparagus spears, cut longwise
1/2 cup cooked red kidney beans

Serving Size

2-3

Prep Time

10 mins