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Home: Recipes: Grains

Inca Red Quinoa Stir-fry

Category (Vegan): Grains, Veggies

Inca Red Quinoa Stir-fry

Ingredients

1 cup red quinoa
2 cups filtered water
1 eggplant (aubergine), salted and thinly sliced
4 yellow squash, thinly sliced
1 zucchini (courgette), thinly sliced
1/2 red capsicum (pepper), thinly sliced
1 bunch Bok choy, coarsely chopped
2 garlic cloves, crushed

Instructions

Cook quinoa and water in saucepan until white rims form around the periphery of the grain. Reduce heat to low, and keep covered.

Saute garlic cloves in a small amount of water.

Stir-fry eggplant, squash, zucchini, capsicum until tender.

Add bok choy, stir-fry until cooked.

Combine with quinoa and serve.


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